French Toast Sandwich

Hi!!!! It’s been a very long time since I posted, but I’m back. Things have just been pretty busy lately. Anyways, yesterday morning, I finally had the opportunity to cook again. My brother was finishing up a math class and a boring steam bun just wasn’t going to cut it, so I offered to cook: Savoury French Toast Bacon Sandwich . It’s really simple, so here’s the recipe

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French Toast Bacon Sandwich

Ingredients

  •  2 slices of bread
  • 2 eggs
  • a splash of milk
  • salt, to taste
  • 2-3 slices of raw bacon

Directions

  1.  Beat an egg, add a splash of milk and some salt and soak a slice of bread in the mixture until there are no dry spots ( 3-5 min) Remember to flip and adjust for even soaking.
  2. Repeat step 1 with the other piece of bread
  3. Heat a pan on high and sear the bacon for about 30 sec/ side, until it begins to crisp.
  4. Turn the heat down to low and continue cooking until the fat is completely rendered. There should be no squishy white parts. Remove and drain
  5. With the rendered oil in the pan, cook the bread on medium- low heat until puffed up and golden (1.5-2 min/side). Drain
  6. Make a sandwich with the bacon and bread. Enjoy!!!!!!

[\recipe]

There, easy and delicious. Next week is SHASMUN, so see you!

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