Hi. I usually reserve posting for weekends, but today is special for 2 reasons. A) I have no homework B) My aunt and 4 year old cousin came to visit Shanghai from Hunan and decided to stop by and eat. YAY!!! There were only 2 guests so we didn’t exactly prepare a feast (less than 10 dishes), but we did make some pretty good dishes. Among them: steamed short ribs. They’re simple, healthy and sooooo delicious. Let’s get cooking!!
Marinate the ribs in cooking wine and some salt, throw in some ginger and steam in a pressure cooker. Violà- it’s that simple.
Steamed Short Ribs
- 5-2lb spare ribs
- cooking wine
- Place the ribs in a bowl and add the cooking wine, ginger and salt. Allow to marinate for 15-30min
- Fit a pressure cooker with a steaming rack and steam the ribs for 20-30 minutes.
- Remove and Enjoy!!!!