Epic Kitchen Hack and Sweet Potato Tortilla Española

As it turned out, it was actually a good thing that I didn’t make pancakes yesterday. I forgot to get cooking spray, again. So I walked down to CityShop to get cooking spray and…………… there was none:( Back to square 1. I looked around the kitchen for some inspiration and found baking sheets.

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Basically, I just used my pan, traced a circle on a some baking paper, cut it out and put it in the pan. It worked beautifully, I used it to make some very untraditional tortilla española, using sweet potatoes (recipe below)

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Caveat: The baking sheet will need some water to make it stick to the pan and does shrink a bit under heat. It moves around so flipping will require 2 spatulas. Also, the paper will need to be greased slightly and flipped if you plan on using it multiple times
The sweet potato really doesn't react well to oxygen. I guess the blue color is kind if cool
The sweet potato really doesn’t react well to oxygen. I guess the blue color is kind if cool

They were sooooo delicious. 🙂 Who needs cooking spray!!!!!


 

Sweet Potato "Tortilla Española"

Ingredients

  •  1.5-2 medium small sweet potatoes (1 cup chopped)
  • 1 cup water
  • 2 eggs or egg whites
  • spices, optional
  • sweetner, optional

Directions

Chop the sweet potatoes into small, thin peices and cook in the water until there is no liquid left and the potatoes are soft. Remove from heat and in a bowl, mash well with the eggs, spices and sweetneer (if using) until fully combined. Cut out and lightly grease a baking sheet and place it flat in a pan. Pour in the potato mixture and cook for 1-2 min on each side. When cooked, plate and enjoy!!!!!!!!!!!!

[\recipe]

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